A dessert in the oven is one of my favorite things, but when both parties are working all day it's not the fairest expectation to have during the week. With some leftover cans of pie filling (cherry and apple) and pre-made crust in the refrigerator, I compiled some mini-pies in just minutes and popped them in the oven until the crust was flaky and golden. The ramekins were the perfect individual portion size, and I can't wait to make some chicken pot pies with them next.
Sweeet
ReplyDeleteThese are absolutely adorable -- what a great idea!
ReplyDeletexo Josie
http://winksmilestyle.blogspot.com
This is such a sweet idea! Whenever I make pie, there seems to be leftover filling. I'm doing this next time.
ReplyDeleteCute!
ReplyDeleteThose are so tiny and cute!
ReplyDeleteLove them.
♥♥♥, Angie
styleninfa.blogspot.com
I didn't know what to do with all the ramekins I have besides make panna cota. Thanks for this cute idea! :)
ReplyDelete