Dessert for Two

A dessert in the oven is one of my favorite things, but when both parties are working all day it's not the fairest expectation to have during the week. With some leftover cans of pie filling (cherry and apple) and pre-made crust in the refrigerator, I compiled some mini-pies in just minutes and popped them in the oven until the crust was flaky and golden. The ramekins were the perfect individual portion size, and I can't wait to make some chicken pot pies with them next.

Eat Up: Pumpkin Brownies

You know you've found a yummy dessert when you can't stop yourself from licking the remaining batter from the mixing bowls. Yes, I'm guilty as charged. These pumpkin brownies (recipe here) have been my go-to treat for the past couple nights, along with an ice cold glass of milk. While you can't go wrong with a traditional brownie, this recipe has the added perk of pumpkin puree with a little kick from spices cinnamon, nutmeg, and cloves. Fall has officially found it's brownie, and I've found another guilty pleasure to add to the mix.