A dessert in the oven is one of my favorite things, but when both parties are working all day it's not the fairest expectation to have during the week. With some leftover cans of pie filling (cherry and apple) and pre-made crust in the refrigerator, I compiled some mini-pies in just minutes and popped them in the oven until the crust was flaky and golden. The ramekins were the perfect individual portion size, and I can't wait to make some chicken pot pies with them next.
