Friday, October 29, 2010
You know you've found a yummy dessert when you can't stop yourself from licking the remaining batter from the mixing bowls. Yes, I'm guilty as charged. These pumpkin brownies (recipe here) have been my go-to treat for the past couple nights, along with an ice cold glass of milk. While you can't go wrong with a traditional brownie, this recipe has the added perk of pumpkin puree with a little kick from spices cinnamon, nutmeg, and cloves. Fall has officially found it's brownie, and I've found another guilty pleasure to add to the mix.