Friday, January 29, 2010

Food For Thought

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I can easily partner bananas and peanut butter on a piece of white bread any day of the week (as mentioned in this post), but that doesn't exactly say "I'm a grown up" now does it? This chicken and roquefort sandwich combines flavors of blue cheese and arugula on a fresh baguette bringing me one step closer to becoming a great home chef.

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*Recipe found in Cooking Light Magazine & online here*

Have a wonderful weekend, and be sure to eat something equally as delicious!

8 comments:

  1. My stomach just rumbled a bit looking at this!

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  2. Wow, I'm salivating!!
    A very high-class type of sandwich indeed! :)

    I love your blog! Just found it and am enjoying it very much! I'll definitely be following along :)

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  3. this looks so good! i have been eating peanut butter sandwiches all the time lately... i think i need to switch it up too. that really does look so yummy. and love the photos. xx

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  4. that certainly looks good...i think i need a snack now!
    xox alison

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  5. Mmmm, this looks amazing! It's my first time on your blog and I'm a fan already -- it's so cute. You feature really lovely things... Can't wait for more!
    xxoo Josie
    http://www.winksmilestyle.blogspot.com

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  6. YUM. that looks delicious!!!! your pictures are fabulous

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